Old Cuban Riff: The Old MexicanFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozblanco tequila1/2 ozfresh lime juice1/2 ozturbinado syrup (1:1)4 dasheschocolate bitters4-5 mint leaves Dry sparkling wine, to top (roughly 1 oz.)Preparation1.Shake all the ingredients with ice, then fine strain into a rocks glass over a large ice cube. Garnish.Suggest a correction