Ojos Verdes Spicy Margarita

• 2 ozmezcal (Hedges uses Los Siete Misterios Doba-Yej)
• 3/4 ozcointreau
• 3/4 ozfresh lime juice
• 3/4 ozfresh cucumber and jalapeño juice
• 1/4 ozagave syrup

Preparation

1. 1.

   Shake all of the ingredients and strain into a salt and tajin–rimmed rocks glass with a large ice cube.

2. 2.

   Fresh Cucumber and Jalapeño JuicesSlice the ends off a few large cucumbers, roughly chop, and add to a juicer. Add 1 seeded and roughly chopped jalapeño to the juicer. Bottle and refrigerate.

3. 3.

   Salt and Tajin RimCombine equal parts salt and tajin in a pint container or jar. Cover with a lid and shake to combine.