
From Liber & Co.
Garnish: thai basil leaves
Add lime wedges, syrup, and basil leaves to glass and muddle
Add crushed or nugget ice to the glass, along with cachaça
Stick bar spoon into the middle of glass and swizzle to incorporate ingredients
Top with additional ice
This original cocktail was crafted by Allison Barger Eddy (@tiptoeingthrujuleps) for our July Summer Awards in 2021.