Oaxacan Smoking JacketFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozespadín mezcal (Barrio uses Los Vecinos del Campo)1/2 ozoloroso sherry1/2 ozAmaro CioCiaro1/4 ozsimple syrup (1:1)8 dropsmole bitters (Barrio uses Bittermens)Preparation1.Stir all of the ingredients with ice, strain into a glass holding a large ice cube, then garnish.Suggest a correction