Oaxacan on Broken Glass: A Spicy Mezcal Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozmezcal (Clever Coyote uses Banhez)
- 1/2 ozAncho Reyes Chile Liqueur
- 3/4 ozfresh lime juice
- 1/2 ozsimple syrup
- 4 dashesangostura bitters
- 2 dasheshabanero bitters (Clever Coyote uses Scrappy's)
Preparation
- 1.
Add all of the ingredients to an ice-filled shaker, give it a quick shake, then pour the contents into the glass. Garnish.