Oaxacan Mai Tai

Name: Oaxacan Mai Tai
Ingredients: 0.75 oz Almond Orgeat Syrup; 1 oz mezcal; 1 oz Oaxacan rum (Paranubes Aguardiente de Caña recommended); 1 oz lime juice; 0.5 oz orange liqueur

From Liber & Co.

shakenrocks

tikiclassic

Ingredients

0.75 ozAlmond Orgeat Syrup
1 ozmezcal
1 ozOaxacan rum (Paranubes Aguardiente de Caña recommended)
1 ozlime juice
0.5 ozorange liqueur

Garnish: mint and brandied cherry

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Add ice and shake hard for 20 seconds
3.
Strain into a chilled rocks glass filled with crushed ice

Notes

Classic Mai Tais deliver big flavor, but this version with mezcal and Oaxacan sugarcane rum is on another level of funky deliciousness.