Oat Milk & Honey Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1½ oz. bourbon
- ¼ oz. crème de cacao
- 2 ozcold-brew coffee
- 1 ozoat milk
- ½ oz. honey syrup (1:1)
- pinch salt
Preparation
- 1.
Combine all the ingredients in a shaker with ice and shake to chill. Fill a glass halfway with crushed ice. Strain the contents of the shaker into the glass, add more ice, then garnish.