OAK->KIN: A Mezcal Negroni
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozmezcal
- 1/2 ozJamaican rum
- 1/2 ozCampari
- 1/2 ozdry vermouth
- 1/2 ozsweet vermouth
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice and stir. Strain into a chilled coupe. Express with orange and lime peels and use as a garnish.