Nuts and Sherry Punch

Name: Nuts and Sherry Punch
Ingredients: 8 piece white sugar cubes; 8 oz club soda; 6 oz lustau east india solera sherry; 3 oz pecan-infused buffalo trace bourbon; 0.5 oz St. Elizabeth Allspice Dram; 2 oz lime juice; 1 oz pineapple juice; 2 dash bittermens xocolatl mole bitters

StirredPunch bowl

Ingredients

Fractions

8 piece
white sugar cubes
8 oz
club soda
6 oz
lustau east india solera sherry
3 oz
pecan-infused buffalo trace bourbon
½ oz
St. Elizabeth Allspice Dram
2 oz
lime juice
1 oz
pineapple juice
2 dash
bittermens xocolatl mole bitters

Preparation

1.
In a pitcher, muddle the sugar cubes with 2 ounces of the club soda until the sugar is fully broken up.
2.
Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes.
3.
Stir until cold, then strain into a punch bowl over 1 large block of ice.
4.
Top with the remaining 6 ounces of club soda.
5.
Serve with a ladle and punch glasses.
6.

Nuts and Sherry Punch

Ingredients

Preparation

Notes