Number 30: A Low-Proof Carrot Cocktail

• 1 ozAperol
• 3/4 ozfresh carrot juice
• 1/2 ozfresh grapefruit juice
• 1/4 ozMeletti Amaro
• 1/4 ozfresh lemon juice
• 1/4 oztarragon syrup

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice. Shake to chill and strain in a glass over ice. Garnish.

2. 2.

   Tarragon SyrupSteep 15 grams of fresh tarragon in 20 oz. of water over low-medium heat until it simmers (do not boil). Turn off the heat, add 20 oz. of white sugar, and stir until it fully dissolves. Let the syrup cool for 20 minutes. Fine-strain into a sealable glass jar. Will keep in the refrigerator for up to 1 month.