
From Imbibe Magazine·View original →
Shake all of the ingredients except the tonic in a shaker with ice until throughly chilled. Pour into a Collins glass filled with ice. Top with tonic water. Spritz the top with absinthe and garnish with a fresh mint sprig.
Cardamom-Allspice Cordial: Combine 1 oz. of ground cardamom and 1 oz. of ground allspice in a large teabag. Boil 32 oz. of water and steep the teabag for 15 minutes. Add 32 oz, of sugar and stir until dissolved. Cool and store in refrigerator for up to 2 weeks.