Northern Frosty Lights: An Espresso Martini Riff

Name: Northern Frosty Lights: An Espresso Martini Riff
Ingredients: 1 1/2 oz vodka; 1 oz cold-brew coffee; 1/2 oz coffee liqueur (Ranger Station uses Mr. Black); 1/2 oz creme de cacao (Ranger Station uses Giffard); 1/4 oz demerara syrup

From Imbibe Magazine·View original →

rocks

Ingredients

1 1/2 ozvodka
1 ozcold-brew coffee
1/2 ozcoffee liqueur (Ranger Station uses Mr. Black)
1/2 ozcreme de cacao (Ranger Station uses Giffard)
1/4 ozdemerara syrup

Preparation

1.
Add all the ingredients to a shaker and shake vigorously for 15 seconds. Double strain into the glass. Top with the peppermint foam and garnish. Peppermint FoamCombine 1 cup of water, 1 cup of simple syrup, 1 cup of creme de menthe, 1/4 cup of white sugar, and 1/2 Tbsp. of xanthan gum in a blender and blend for 1 to 2 minutes. When ready to serve, froth it up with a milk frother. Will keep in a sealed container in the refrigerator for up to 3 days.