Norteño: A Spicy Vodka Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozSt. George Spirits Green Chile vodka
- 1 ozfresh lime juice
- 1 ozpineapple syrup
Preparation
- 1.
Shake all of the ingredients with ice to chill and strain into chilled glass. Sprinkle with smoked sea salt, then garnish.
- 2.
Pineapple Syrup: Combine 1 cup of pineapple juice with 1⁄2 cup of rich simple syrup (2:1), then shake to combine. Keep refrigerated for up to 2 weeks.