
From Imbibe Magazine·View original →
Shake all of the ingredients with ice to chill and strain into chilled glass. Sprinkle with smoked sea salt, then garnish.
Pineapple Syrup: Combine 1 cup of pineapple juice with 1⁄2 cup of rich simple syrup (2:1), then shake to combine. Keep refrigerated for up to 2 weeks.