Nocino Cocktail: Brass Elephant

Name: Nocino Cocktail: Brass Elephant
Ingredients: 1 oz vanilla-infused rye whiskey; 1 oz apple brandy (Frasca uses Laird’s); ¾ oz. nocino; ¼ oz. Jamaican rum; 2 dashes angostura bitters

From Imbibe Magazine·View original →

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Ingredients

1 ozvanilla-infused rye whiskey
1 ozapple brandy (Frasca uses Laird’s)
¾ oz. nocino
¼ oz. Jamaican rum
2 dashesangostura bitters

Preparation

1.
Stir all of the ingredients with ice until chilled, then strain into a chilled glass, and garnish.
2.
Vanilla-Infused Rye: Split 2 vanilla beans (alternatively, use a dash of vanilla bean paste) and place into a 750-ml. bottle of rye whiskey. Allow to infuse for 1 to 2 weeks, to taste. Use within 2 months.