Nitro Root Beer Float
From Imbibe Magazine·View original →
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Ingredients
- 12 oznitro cold brew
- 2 ozcream or preferred milk
- 1 1/2 ozroot beer-flavored syrup
Preparation
- 1.
Add the syrup (Barrett’s uses Bubbs Tamarind Root Beer syrup) to the glass and then slowly pour in the nitro cold brew. Give the drink a gentle stir and top with the cream.