
From Imbibe Magazine·View original →
Shake all of the ingredients with ice, strain into an ice-filled Collins glass, top with seltzer and garnish.
Peppercorn-infused tequilaMuddle 1/4 cup of pink peppercorns, then add to a bottle of blanco tequila. Shake, then let rest for 30 minutes. Once finished, strain through a tea strainer or cheesecloth and return to the bottle.
Grapefruit cordialRoughly chop and muddle 1 grapefruit into 1 quart of 1:1 simple syrup. Let rest for 24 hours, then strain through a tea strainer or cheesecloth. Refrigerate for up to 2 weeks.