Nitecap’s Mantra Rock Cocktail

• 1 1/2 ozpink peppercorn–infused blanco tequila
• 1/2 ozCocchi Rosa
• 1/2 ozGiffard rhubarb liqueur
• 3/4 ozgrapefruit cordial
• 1/2 ozfresh lime juice
•  seltzer

Preparation

1. 1.

   Shake all of the ingredients with ice, strain into an ice-filled Collins glass, top with seltzer and garnish.

2. 2.

   Peppercorn-infused tequilaMuddle 1/4 cup of pink peppercorns, then add to a bottle of blanco tequila. Shake, then let rest for 30 minutes. Once finished, strain through a tea strainer or cheesecloth and return to the bottle.

3. 3.

   Grapefruit cordialRoughly chop and muddle 1 grapefruit into 1 quart of 1:1 simple syrup. Let rest for 24 hours, then strain through a tea strainer or cheesecloth. Refrigerate for up to 2 weeks.