Nite Kappa

• 1 1/4 ozgin (Irish gin like Boatyard Double Gin recommended)
• 3/4 ozaquavit (Norden preferred)
• 3/4 oztart cherry syrup
• 3/4 ozfresh lime juice
• 1/2 ozcucumber juice
• 2 dashesReagan's orange bitters

Preparation

1. 1.

   Combine ingredients in a shaker tin and fully shake with cubed ice for 10-12 seconds. Strain into a chilled champagne goblet or coupe, served up. Garnish with one cherry on the lip of the glass by creating a small slit on the underside of the fruit.

2. 2.

   Tart Cherry Syrup: Combine one cup of tart cherry juice and one cup of white granulated sugar in a small saucepan. Heat on medium to a low simmer for ten minutes while stirring ingredients to combine. Store in a non-reactive container with a lid and refrigerate before use. This will keep for up to two weeks.