Night Train: A Bitter Manhattan RecipeFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozoverproof bourbon1/2 ozCynar1/2 ozamaro (Pebble Bar uses CioCiaro Amaro)1dash Amargo-Vallet bitters (or substitute Angostura)Preparation1.Add all of the ingredients to a mixing glass with ice. Stir to chill and strain into a chilled glass. Garnish.Suggest a correction