Night Owl

Name: Night Owl
Ingredients: 2 oz pierre ferrand ambre cognac; 0.5 oz Punt e Mes; 0.5 oz lustau east india solera sherry; 0.25 oz van oosten batavia arrack

From Death & Co

stirredcoupe

Ingredients

2 ozpierre ferrand ambre cognac
0.5 ozPunt e Mes
0.5 ozlustau east india solera sherry
0.25 ozvan oosten batavia arrack

Preparation

1.
Stir all the ingredients over ice, then strain into a coupe.
2.
No garnish.

Notes

Created by Alex Day, 2009. This Manhattan variation uses Batavia arrack as a modifier, which adds a bit of complexity without making the drink too funky.