Night Bird, A Boulevardier Riff

Name: Night Bird, A Boulevardier Riff
Ingredients: 1 1/2 oz rye whiskey; 1/2 oz Averna; 3/4 oz sweet vermouth; 2 dashes sage tincture; 3 cucumber slices

From Imbibe Magazine·View original →

coupe

Ingredients

1 1/2 ozrye whiskey
1/2 ozAverna
3/4 ozsweet vermouth
2 dashessage tincture
3cucumber slices

Preparation

1.
In a mixing glass, muddle the cucumber slices. Add the remaining ingredients with ice and stir. Double strain into chilled coupe and garnish.
2.
Sage TinctureChiffonade 12 sage leaves and add to 1 cup of high-proof spirit (Proof uses Plymouth Navy Strength gin). Rest for 18 to 24 hours, add one cup water and strain.