New York Sour
From liquor.com·View original →
shakenrocks
classicsourwhiskey
Ingredients
- 2 ozrye whiskey or bourbon
- 1 ozlemon juice, freshly squeezed
- 0.75 ozsimple syrup
- 1egg white (optional)
- 0.5 ozred wine
Preparation
- 1.
Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled.
- 2.
Strain into a rocks glass over fresh ice.
- 3.
Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.