Negroni Week Cocktail: Ahoy Hoy
From Imbibe Magazine·View original →
wine
Ingredients
- 3/4 ozgin
- 3/4 ozCampari
- 3/4 ozNoilly Prat Ambre vermouth
- 3 ozlambrusco
Preparation
- 1.
Combine the gin, Campari and vermouth in a mixing glass with ice. Stir until chilled. Strain into a wine glass over fresh ice and add Lambrusco. Stir to combine, then garnish.