
From Imbibe Magazine·View original →
Stir the ingredients in a mixing glass with ice, strain over a large ice cube in rocks glass, then garnish with an expressed orange twist.Coffee-Brewed VermouthBrew 25g of coffee using 240ml sweet vermouth in the place of water. NoteThe coffee can be brewed using any method (moka pot, French press, pourover, or drip) as long as espresso beans are used.