Negroni Sour
From Imbibe Magazine·View original →
coupe
Ingredients
- 1½ oz. gin
- ¾ oz. Campari
- 1 ozamaro
- ¾ oz. fresh lemon juice
- ¼ oz. fresh orange juice
- ¼ oz. simple syrup (1:1)
- 1fresh egg white (pasteurized if you like)
Preparation
- 1.
Add the egg white and lemon juice to shaker. Wash your hands. Dry shake for 30 seconds. Add the remaining ingredients. Add ice. Shake vigorously. Fine strain into coupe. Garnish.