Negroni Sorbet

• 1 ozgin
• 1 ozCampari
• 1 ozsweet vermouth
• 2 cupsruby red grapefruit juice, freshly squeezed
• 1 cupsugar
• 1 cupwater

Preparation

1. 1.

   Combine the gin, Campari, sweet vermouth, grapefruit juice, sugar and water into an ice cream maker and freeze, according to the ice cream maker instructions, until the mixture begins to obtain the consistency of sorbet.

2. 2.

   Transfer to a closed container and store sealed in the freezer for at least 2 hours.

3. 3.

   Serve in a cocktail glass or wine glass.

4. 4.

   Garnish with an orange twist or peel cut into the shape of a flower.