Negroni MexicanaFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozmezcal (Leña Brava uses Wahaka Joven Espadín)1 ozCarpano Antica Vermouth ¾ oz. Campari ¼ oz. Amargo Vallet2 dashesgrapefruit bittersPreparation1.Stir all the ingredients together in a mixing glass with ice to chill. Strain into a rocks glass over ice. Express the oils from a grapefruit over the top of the drink and use as a garnish.Suggest a correction