Negroni Mexicana
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozmezcal (Leña Brava uses Wahaka Joven Espadín)
- 1 ozCarpano Antica Vermouth
- ¾ oz. Campari
- ¼ oz. Amargo Vallet
- 2 dashesgrapefruit bitters
Preparation
- 1.
Stir all the ingredients together in a mixing glass with ice to chill. Strain into a rocks glass over ice. Express the oils from a grapefruit over the top of the drink and use as a garnish.