Negroni Hawaiiana
From Imbibe Magazine·View original →
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Ingredients
- 1 ozPOG
- 3/4 ozgin (Ackrill uses Beefeater)
- 3/4 ozCocchi di Torino Vermouth
- 1/2 ozorgeat
- 1/2 ozfresh lime juice
- 1/4 ozCampari
Preparation
- 1.
Place all of the ingredients in a shaker, add a 1/8 cup of crushed ice and give a quick shake. Pour the contents into a double Old Fashioned glass and top with fresh crushed ice. Garnish.