Negroni di Aquila From Longman & Eagle
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozAperol
- 1 ozPunt e Mes
- Prosecco, to top
Preparation
- 1.
In a goblet or rocks glass, combine the Aperol and Punt e Mes with ice and stir to chill. Top with prosecco, then garnish.