1 ozNavy-strength gin (Smith recommends Hayman's Royal Dock or Plymouth Navy Strength)
1/8 ozrich demerara syrup (2:1)
2 dashesangostura bitters
1light dash saline solution (150g salt : 850g water, blended in a blender until dissolved
Preparation
1.
Combine all of the ingredients in a mixing glass with ice and stir to chill. Strain into a double rocks glass over one large ice cube. Express an orange peel over the top of the drink and use as a garnish.