Naked and Famous Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- ¾ oz. mezcal
- ¾ oz. yellow Chartreuse
- ¾ oz. Aperol
- ¾ oz. fresh lime juice
Preparation
- 1.
Combine all of the ingredients in a shaker with ice and shake until chilled. Strain into a chilled coupe.