Dry shake all the ingredients, then dump into a pilsner glass filled with crushed ice.
2.
Swizzle until cold.
3.
Garnish with the mint sprig and serve with a straw.
Notes
Anthony Sarnicola, a regular at the bar, named this drink and described it as 'a sex change for Laphroaig.' Ingredient list was cut off in the source photo after vieux pontarlier absinthe; remaining ingredients, garnish, and instructions are not captured — verify against the book before importing.