My Fair Lady, A Genever Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. genever (Fog Room uses Bols)
- 1 ozdry vermouth
- ½ oz. Amaro CioCiaro
- 1 tspmaraschino liqueur
- 3 dashesorange bitters
Preparation
- 1.
Stir all the ingredients with ice until chilled, then strain into a chilled glass; garnish.