
From Imbibe Magazine·View original →
Combine all of the ingredients in a shaker. Shake and double strain over ice into the glass. Garnish.
Chamomile-Infused VodkaAdd 7-9 bags of chamomile tea (or 19 grams of loose leaf chamomile tea) to 750ml vodka and let steep for 24 hours, then strain the tea from the vodka. The chamomile vodka will hold on the shelf just like a bottle of vodka and does not need to be refrigerated.