Ms. Jackson: A Vodka Slushy

• 1 1/2 ozvodka
• 1 ozhibiscus syrup
• 3/4 ozHeering cherry liqueur
• 3/4 ozfresh lime juice
• 1 cupof crushed ice

Preparation

1. 1.

   Combine all of the ingredients in a blender and blend on high until smooth. Pour into a glass and garnish.

2. 2.

   Hibiscus SyrupBring 2 cups of water to a boil and remove from heat. Add 1/4 cup of dried hibiscus tea and let steep for 4 minutes, until the liquid is deep magenta. Strain the liquid, then add 2 cups of sugar and stir until the sugar is fully dissolved. Keeps refrigerated for up to 2 weeks.