Mort du Jour
From Liber & Co.
stirredcoupe
Ingredients
- 0.25 ozAlmond Orgeat Syrup
- 0.75 ozabsinthe
- 2 dashesorange bitters
- dry sparkling wine (chilled)
Preparation
- 1.
Combine syrup, absinth, and bitters in a coupe or champagne glass
- 2.
Stir as you top with sparkling wine
Notes
An update to Hemingway's absinthe and champagne killer cocktail.