MorfeoFrom Death & CoshakenfluteIngredientsFractions1.5 ozchamomile-infused old overholt rye0.25 ozgalliano l'autentico0.75 ozlemon juice0.5 ozacacia honey syrup dry champagnePreparation1.Shake all the ingredients (except the champagne) with ice, then strain into a flute.2.Top with champagne.3.No garnish.NotesCreated by Joaquín Simó, 2009.Suggest a correction