More Supreme, A Daiquri Riff
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. aged rhum agricole
- ¾ oz. fresh lime juice
- ½ oz. rich turbinado syrup (2:1)
- ¼ oz. Campari
Preparation
- 1.
Shake the first 3 ingredients with ice, then strain into a chilled glass. Slowly pour the Campari down the inside of the glass so it sinks to the bottom, then garnish with a crack of black pepper.