More Supreme, A Daiquri RiffFrom Imbibe Magazine·View original →rocksIngredientsFractions1½ oz. aged rhum agricole ¾ oz. fresh lime juice ½ oz. rich turbinado syrup (2:1) ¼ oz. CampariPreparation1.Shake the first 3 ingredients with ice, then strain into a chilled glass. Slowly pour the Campari down the inside of the glass so it sinks to the bottom, then garnish with a crack of black pepper.Suggest a correction