Monteverde’s Apple Kickin’ Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozJapanese whisky (Monteverde uses Suntory Toki)
- 3/4 ozCalvados or apple brandy
- 1/4 ozAmaro Sibilla
- 1/4 ozdemerara syrup (1:1)
- 1dash Angostura bitters
Preparation
- 1.
Combine all of the ingredients in a rocks glass with large ice cube, then stir. Garnish.