Monteverde’s Apple Kickin’ CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozJapanese whisky (Monteverde uses Suntory Toki)3/4 ozCalvados or apple brandy1/4 ozAmaro Sibilla1/4 ozdemerara syrup (1:1)1dash Angostura bittersPreparation1.Combine all of the ingredients in a rocks glass with large ice cube, then stir. Garnish.Suggest a correction