Montana Daiquiri
From Imbibe Magazine·View original →
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Ingredients
- 1 3/4 ozwhite rum (Montana uses Havana Club)
- 3/4 ozfresh lime juice
- 1/3 ozrich simple syrup (2:1)
- 1 tspmaraschino liqueur
- 1 tspframboise eau de vie
Preparation
- 1.
Add all of the ingredients, except the eau de vie, to a shaker filled with ice. Shake hard and strain into a chilled glass with a maraschino cherry at the bottom. Float eau de vie on the surface.