Montana DaiquiriFrom Imbibe Magazine·View original →rocksIngredientsFractions1 3/4 ozwhite rum (Montana uses Havana Club)3/4 ozfresh lime juice1/3 ozrich simple syrup (2:1)1 tspmaraschino liqueur1 tspframboise eau de viePreparation1.Add all of the ingredients, except the eau de vie, to a shaker filled with ice. Shake hard and strain into a chilled glass with a maraschino cherry at the bottom. Float eau de vie on the surface.Suggest a correction