
From Imbibe Magazine·View original →
Combine all of the ingredients in a sealable container and store it in the refrigerator where it will keep for a week. When ready to serve, pour 4 oz. over ice. Top with 1 3/4 oz. of aromatic cream. Aromatic CreamAdd 1 1/4 cup of heavy cream, 2/3 oz. of aromatic bitters, 1/3 oz. of orange bitters, and 2 oz. of vanilla syrup in a shaker and shake hard. Will keep in the refrigerator for 3 days. Shake before serving.