Monongahela Mule

• 4 pieceraspberries
• 6 piecemint leaves
• 2 ozold overholt rye
• 0.75 ozginger syrup
• 0.75 ozlemon juice

Preparation

1. 1.

   In a shaker, gently muddle the raspberries and mint.

2. 2.

   Add the remaining ingredients and shake with ice.

3. 3.

   Double strain into a highball glass filled with ice cubes.

4. 4.

   Garnish with the mint sprig and serve with a straw.