Monk’s Respite from Smuggler’s CoveFrom Imbibe Magazine·View original →rocksIngredientsFractions3 ozfresh coconut water1 1/2 ozgin1/2 ozfresh lemon juice1/4 ozhoney syrup (1:1)1/4 ozyellow chartreuse1 ozseltzer1dash orange bittersPreparation1.Combine the ingredients in a blender and add 10 oz. of crushed ice. Blend for 10 seconds, then pour into a coconut shell or double Old Fashioned glass; garnish.Suggest a correction