Moneygun’s Mai Tai Riff

• 1 ozamber rhum agricole (Moneygun uses Neisson Élevé Sous Bois)
• 1 ozJamaican rum (Moneygun uses Hamilton Jamaican Pot Still Black Rum)
•  ½ oz. hibiscus-infused curaçao
•  ¾ oz. fresh lime juice
•  ¾ oz. orgeat
• 2 dashesangostura bitters
•  Absinthe, to mist

Preparation

1. 1.

   In a shaker, combine all the ingredients with a half-scoop of crushed ice. Shake to chill, then pour into the tumbler and top with more crushed ice. Garnish.

2. 2.

   Hibiscus-Infused Curaçao: Wrap 2 oz. of dried hibiscus in cheesecloth, then place the bundle in a quart-size jar and add 1 750 ml. bottle of curaçao; let the mix soak for 20 minutes, then remove the hibiscus bundle and bottle the infusion.