Mojo de Ginebra
From Imbibe Magazine·View original →
collins
Ingredients
- 2 ozgin
- ¾ oz. fresh lime juice
- ½ oz. simple syrup (1:1)
- 2 dashesangostura bitters
- 6-8 leaves fresh mint
- chilled club soda
Preparation
- 1.
Gently muddle the mint with the simple syrup in a Collins glass, then add the gin, lime juice, and bitters, stirring to combine. Fill the glass with crushed ice and top with club soda, stirring gently and adding more ice if needed. Garnish.