Moitié-Moitié: A 50:50 Martini
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozgin (L’Oursin uses Tanqueray 10)
- 1 1/2 ozCap Corse blanc quinquina
- 2 dashessaline solution (6:1 ratio of water to sea salt), or a tiny pinch of sea salt
Preparation
- 1.
Stir all of the ingredients with ice, strain into a chilled glass, and garnish.