Moi Vermouth Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozdry vermouth
- 1/2 ozfresh lemon juice
- 1/2 ozcrème de cassis
- 1/4 ozjuniper-forward gin
- 3-4 oz. chilled tonic water
Preparation
- 1.
Combine the first 4 ingredients in a shaker and shake with ice to chill. Strain into glass filled with fresh ice; top with chilled tonic.