Mistah Bittah Hai: A Mr. Bali Hai Riff
From Imbibe Magazine·View original →
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Ingredients
- 1 1/4 ozIndonesian rum (or sub Mexican rum or agricole)
- 3/4 ozmezcal
- 3/4 ozsweet vermouth
- 1/4 ozcoffee liqueur
- 3/4 ozfresh grapefruit juice
- 1/2 ozfresh lime juice
- 3/4 ozsimple syrup
- 1dash Angostura bitters
- 1dash orange bitters
- Pinch of salt
Preparation
- 1.
Add all of the ingredients to a shaker with ice. Shake and strain into the ice-filled glass. Garnish.