Miss Behavin'

• 0.75 ozClear Creek pear brandy
• 0.75 ozlaird's bonded apple brandy
• 0.75 ozlemon juice
• 1 ozsimple syrup
•  dry champagne

Preparation

1. 1.

   Stir all the ingredients (except the champagne) over ice, then strain into a flute.

2. 2.

   Top with champagne.

3. 3.

   Garnish with the Anjou pear slice.