Miss Behavin'From Death & CostirredfluteIngredientsFractions0.75 ozClear Creek pear brandy0.75 ozlaird's bonded apple brandy0.75 ozlemon juice1 ozsimple syrup dry champagneGarnish: 1 anjou pear slicePreparation1.Stir all the ingredients (except the champagne) over ice, then strain into a flute.2.Top with champagne.3.Garnish with the Anjou pear slice.NotesCreated by Brian Miller, 2008.Suggest a correction