Minted Kyuri: A Vodka Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozvodka
- 1 ozfresh lime juice
- 1/2 ozyuzu syrup
- 5cucumber wheels
- 5mint leaves
Preparation
- 1.
Add the cucumber wheels and mint leaves to the shaker and muddle. Add the rest of the ingredients with ice. Shake and double strain into a chilled coupe. Garnish. Yuzu SyrupBring 1 cup of water and 1 cup of agave nectar to simmer over medium heat, shut off heat and add 1 Tbsp. of yuzu zest (or lime and lemon zest). When cool, add 1/4 cup of yuzu juice and reserve. Will keep for 2 weeks in the refrigerator.