
From liquor.com·Created by bartender Brandi Austin at STIRR·View original →
Garnish: whipped cream
Combine the Baileys Irish Cream, creme de menthe and Frangelico in a pitcher, and place in the refrigerator to chill.
Drizzle chocolate sauce in each of 8 shot glasses.
Add 1 1/2 ounces of the pre-batched drink to each glass.
Garnish with mint leaves and whipped cream.