Mint Chocolate Chip Shot
From liquor.com·Created by bartender Brandi Austin at STIRR·View original →
rocks
dessertsweet
Ingredients
- 4 ozBaileys irish cream
- 4 ozcreme de menthe
- 4 ozFrangelico
- Chocolate sauce, to coat glasses
Garnish: whipped cream
Preparation
- 1.
Combine the Baileys Irish Cream, creme de menthe and Frangelico in a pitcher, and place in the refrigerator to chill.
- 2.
Drizzle chocolate sauce in each of 8 shot glasses.
- 3.
Add 1 1/2 ounces of the pre-batched drink to each glass.
- 4.
Garnish with mint leaves and whipped cream.